Philip, Ava, Grace, and myself stayed overnight at the Fairmont Empress in Victoria just to experience what the castle was like. It was much older than I had anticipated and the hotel was just ok. The ferry trip was nice. It's been a while since we saw the open sea. After we checked in to the hotel, we went out for dinner and walked around town. It was so windy and cold that Saturday and we didn't bring anything warm to wear. Great! The next day, we hit the Parliament Building, watched a parade go by, and headed out to the Buchard Garden. As good as I remembered it but not sure if the price was raised since because I could have sworn it was less than $25 ea. Overall, the trip was memorable except for the long wait at the ferry coming home. I think we waited for over 3 hours before boarding and that didn't include the trip back home after we got back to the mainland. We may fly by Harbour Sea Plane next time. :)
Our kitchen garburator had been out of order for the past few weeks and I thought I would give it some tender loving care this Christmas Holidays because we'll need it. It's a Mainline Model 1900 and has been very dependable for the past 6 years. This happened a few times before and all I did was run a wooden barbeque stick through the serrated edges of the garburator blade to dislodge whatever gunk was in there and that did the trick. It didn't this time and I was ready to spend some money. I was tempted to call our plumber and have them fix this for me (here take my money) but I thought to myself, how hard can this be. I was also tempted to take the whole thing apart to clean whatever was causing the blade to not spin but I'm sure I would have lost a few fingers or two if I did that. What did work was using something everyone already has lying around the kitchen - a butter knife. Take the butter knife and find the gap in the blade to insert the tip of the kn...
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